Early OBF Thoughts

The masses on their way to 80+ taps of awesome.

The OBF is currently underway down at the waterfront and has another two days to go. I'm planning another run down at some point over the weekend, but wanted to give several "check this / avoid this" thoughts thus far. Ones to try?

Double Dry Hopped Glacier Pale Ale (Boundary Bay) - this was crisp, tasty, and perfect for the weather involved on Thursday. Nicely hoppy with a good bite on the end.

Daily Dose Summer Ale (Oakshire) - I ran into Matt Van Wyk in the middle of the parade and his description of the beer guaranteed that I would be sampling it. He wasn't sure if the lemon and grapefruit peel would pop in the beer the way he wanted, but I thought it was definitely in there. It's a great little Kölsch.

One to avoid?

Black & Red (Dogfish Head) - This had the longest line right from the start of the festival and nearly everyone I asked about it was disappointed. It's a wild collab of flavors, none of which really work together. I couldn't taste the raspberry, got a blast of mint, and then finished with a raisin/dates which . . . yeah, not what I was looking for or expecting by the description. Your money is better served elsewhere.

Looks like another two days of spectacular weather are in the cards, so if you have the means, get down there!

What I've Been Drinking

Recent selections to astound and amaze:

• Dark Truth Stout (Boulevard Brewing) - What's this? All of this great beer in Oregon and he's drinking beer from Missouri? Well, yes - your author loves him some PNW, but he's still about quality concoctions, regardless of where the brewing location is camped. One of the better parts about being out here in Portland is that, provided that distribution carries it this way, good beer will show up. Even if it's rolling in from Kansas City. I have heard quality things about Boulevard from people I view as credible about beer knowledge and it turns out that John's carries a pretty good selection of their Smokestack series (creative, high-octane beers). I picked up a bottle of this and a bottle of their Chocolate Ale (not yet tried as of this writing) and found time to work through the Stout last week. So what was the verdict?
  
  It kicked open the door to my Top Five Stout list, strolled in like it owned the joint, and stretched out on the couch.
  
  This was well executed, well blended, and had all the flavors and subtleties you want out of a good, thick stout. 9+ on the abv, so it's paced for a sipper. The nose, the mouthfeel - all of it was working in unison in the best possible ways. Think Abyss without the barrel aging; that's the level of gravity/thickness/complexity that I'm talking about. This is a must try if it wanders across your path.
  
  
• Grand Cru de Pelican (Pelican Pub & Brewery) - the 2011 version, picked up for my birthday selection. I was in the mood for a dark Belgian ale and putting your money and hopes on Pelican for a quality release is a bit like betting that the sun will rise in the East tomorrow. I went in with high expectations and the Grand Cru lived up to them. The malt, the spice, the fruit, the 10% abv - it's all here and it's all top end. I plan to pick up another bottle or two for addition to the Beer Cabinet of Perpetual Darkness because it should age like a champ.

In other news, I managed to run down to Deschutes (Portland version) on Sunday and obtained several bottles of the Butte XXIII. I didn't have time to sample any while at the location, but will absolutely dig in at some point this week. Oranges and chocolate and chilies and porter. Yes. Yes, that might work out okay.

Return to the House of Sour

Sunny spot at the bar, a glass of Nightfall, and no other immediate plans.

With the sun peeking out on Portland during a fairly mild Saturday, I made a return trip to the Cascade Barrel House. I'm pleased to see that business is still hopping over there. While there were maybe 6-8 people having drinks when I first arrived, the freaking world rolled in over the next hour and it was suddenly packed to the gills. Maybe I caught a lull, but the word is out and the people are coming. And that's great to see - this is a place that deserves to stick around.

The main reason for the trip was after I heard about their 'Tuesday Tapping' of Früit Loops. I nearly fell out of my chair reading the description: a blend of the Apricot and Noyeaux. Oh, and Razberry Wheat. And Frite Galois. AND Sang Noir. Who in the hell could come up with that and where do I get in line to give them a hug? That's mad scientist stuff, gang. And the result is an incredible sour mix - the nose is unlike any beer I've ever tried. Sweet aromatics and waves of fruit all over the place. I could definitely pick up on the Sang Noir bite, but the rest was sour fruit cocktail and I mean that in the best possible light. Complex, delicious - just another day at the office for Cascade. It's still on-tap as of this post. You should seriously consider getting some.

The author with Früit Loops. No, he's not sharing.

Even while getting some mixed reviews at the bar from other patrons, I had to try the other Straight-From-The-Cask offering: Chocolate Raspberry. Cascade describes this as the last keg of their Fresh Hop Porter (which was pretty tasty) and a new batch of Busta Nut Brown. Then they added in Raspberry Infused Triple (dug that a few weeks back) and Bourbonic Plague. While one guy said he thought the raspberry dominated everything, I didn't find that to be the case. It's there, yes, but I got more than enough cocoa and sour from the Plague to make this a pretty nifty little blend. It would be really good as a post-dinner beer - just a shame it's a one-shot deal that will likely never be seen again.

Also had a free sample (this is why you sit at the bar if you can) of the Sang Rouge (great, as always) since they overpoured a few tasters during the mad rush of people. And I couldn't leave without a touch of the Nightfall '10. For my money, it's the best of the lot that Cascade offers. That is admittedly splitting hairs between "really really good" and "really really really good", but the blackberry backbone simply adds to the sour in a way that my tastebuds are configured to enjoy.

You, sir or madam, definitely need to get to Cascade if you've yet to make the trip. Personally, I need to get back there for the 'standard' roster at some point, but the sour creations are always too good to pass up.

Hoptimum / Renewale

Quickly then - since my plans of long, thoughtful posts in January are clearly a pipe dream:

ReNEWale (Ninkasi) - a rare misstep by Ninkasi in their seasonal lineup, but a misstep nonetheless. Irish-style red ale, says the bottle, and it definitely starts that way with a hazy-looking amber beer and a faint mix of hop smells mixed with a few whiffs of hay. The taste is an early wash of bitter hop that rolls to more of the hay/straw flavor that I was picking up in the nose. Sort of an odd curveball to the taste pattern and one that I personally wasn't a huge fan of. It's drinkable and isn't a drainpour by any stretch, but I can't see myself making a second attempt with this beer unless I see glowing reviews elsewhere.

I seriously love that picture on the bottle.

Hoptimum (Sierra Nevada) - if you like hops, this one will float your boat. Just a large whiff of pine and citrus and everything good about double-IPAs right out of the gate. It's a good looking beer (orange/bronze with head retention) and up until halfway through the first sip, I was thinking this might be a new favorite. But the incredible sweetness and bite of the hops had a blindside punch of alcohol burn at the back end. While not entirely unpleasant, it can be jarring until you get used to it. I found that things mellowed and merged as the beer was allowed to warm up, so it might just be a different beer at cold temperatures. Regardless, while it's not quite the atom-bomb hop flavor of certain representatives of the style, Hoptimum is still easily packing more than enough to get the job done and is a recommended pickup if you see it.

Also, I hit the Cascade Barrel House on Saturday:

It's not that I was actually drinking liquid gold . . . but some of it was pretty damn close. More on that later.

New Samplings

As expected, I was housebound this weekend and, as hoped, I did manage to get out and pick up a few things that I hadn't tried yet for weekend consumption. Two were sampled over the weekend and I should get to the other two in the next few days.

Before we get to that, those souls in PDX who continue to see Asheville, NC coming up as Beer City USA in the yearly online poll and begin with the wailing and gnashing of teeth are advised to check out Michael O'Connor's article on Brewpublic. I found the Bizzaro-world comparisons to be kind of funny (Barley's Taproom? . . . weird), but at least they've got a healthy looking amount of options in-town.

Now then:

Kingpin (Bridgeport) - this is a double-red ale, "triple hopped", and sporting 7.5% on the dial. This is an occasion where the name is completely at odds with the beer. I'm expecting Wilson Fisk levels of power and control with a moniker like this and instead, while perfectly acceptable, the result is not the bad-assery I had hoped for. There is some malty tang to the nose, but the beer is not at thick as the smell would have you believe. Hoppy taste on the front end with a crisp, slightly bitter finish. The flavor pattern in Kingpin changes a bit as it moves toward room temperatures. There's a touch of spice that comes in toward the back end, but nothing that changes things too crazily from the initial first sips. This is decent beer (the flavors do blend well) but this isn't one I'm going out of my way to locate since I feel there are other double-reds that are better. Believer from Ninkasi, for example.

CoCoNut Porter (Maui Brewing) - slight bit of a cheat here since I technically had a taste of this for the first time at the OBF last July. That was draft, however, and this - as all beers are from Maui Brewing - is canned. MB is a large proponent of canning, indicating the protection from light, the ease of recycling, and the "metallic taste is a fallacy" argument. Now, I know a few friends of mine who are beer drinkers that would sooner drink Bud from bottles than drink anything out of a can. I don't agree with this - in my opinion, provided that your method of delivery doesn't alter the flavor, beer out of a cloth-covered wooden bucket would be fine by me.

My impressions of this beer from the OBF were highly favorable and that continued with this off-tap version. It pours cola-colored with a tan head and an immediate dessert-like smell hits your nostrils. Vanilla and roasty notes and, yes, a strong whiff of coconut. It finds a good spot between thick and thin on the gravity and the wash of flavors is an excellent blend. Because the coconut is toasted, it works well with the ingredients that are similarly kissed by heat (coffee, malt) and finishes cleanly. There's the slightest bit of alcohol burn, but it's extremely faint. Only 5.7% here, so that was unexpected, but it still works out okay. Glad to see my initial impressions in July were not off-base (it was the 12th beer of the day or so - notes start getting muddled). If you're in the mood for a flavored porter, this is a pretty good call.

On deck for this week: Hoptimum (Sierra Nevada's whole-cone monster - hearing good things) and Renewale (Ninkasi's 'new every year' initial release - Irish style red this year).

Beer Roundup

We've hit a point at my Actual Job where volume goes through the roof (175% increase - nearly triple what we normally do). Visits to anyplace other than my living room are not going to be common for the month of January. This is par for the course, but decompression in the evening can and will involve beer, so I can still review new things.

We'll start with one I mentioned a few posts back, the Widmer '11 / KGB Imperial Stout. I have been a strong advocate of the last few Reserve releases from the Brothers W. Last year's 'Pitch Black IPA' (cue every CDA-name lover twitching uncontrollably) was one of my favorite examples of the style and I probably bought more of it in January 2010 than any other beer. I can almost guess that W'11 is going to do the same thing. It's a very drinkable Russian Imp-Stout with toasty notes and only the slightest burn from the alcoholic content. And, by the way, FULL points to these guys for dropping a 9+ abv beer into six-packs. You normally see these in four-ways or in bombers, but snagging a six of this for under 8 bucks feels like theft. Recommended sampling, just be careful since that 9% sneaks up on you without warning.

Keeping on the dark side of the fence, Cafe Negro (Bridgeport) is another new release that recently hit the shelves. As previously noted, I am all kinds of down with a good coffee porter and I had some of this batch to go with our 'New Year's Breakfast For Dinner' party. The coffee notes have a great earthy/dirty quality that I look for in this style and there's a hop effect on the back end that had some bite to it. That was strange for a porter, but it worked okay with the flavors involved. If you like coffee in your beer, I'd advise picking some up.

My last 'new' beer in recent weeks was Billy the Mountain (Upright) and it's another "you will not find stuff like this elsewhere" kind of brew. This is not going to be for everyone and, truth be told, I'm not entirely sure it was my cup of tea. I'm uncertain if this was just the bottle I purchased or what, but there was nearly zero carbonation as I poured it into my glass. I've seen other reviews and write-ups talking about 'over carb'ing" so I have no baseline to run with here. But with the lack of fizz, the brett and the dark fruit in the nose, and the reddish coloring, this was a bit like drinking a tart wine. Dates/raisins and some of the oaky-ness from the aging are present, but I wasn't getting into it with quite the degree of enthusiasm which I had hoped. It's not bad stuff, but either I need to snag it on-tap at Upright or I need to try another bottle to see if my particular purchase was out of character.

I'm trying to find the time for a Hopworks run (new batch of Secession) this weekend, but energy levels are going to dictate what happens. Might just drag myself to John's or Belmont and keep working through 'new' stuff.

San Diego, Part II: Pizza Port

I know a running joke at the GABF is that there are so many medals and categories and the like, a guy could set his drink on a judging table, lean over to tie his shoes, and straighten up to find out he just took home a Bronze. Yes, lots of awards, lots of winners. But, let's be honest, Large Brewpub Of The Year is nothing to sneeze at. Rock Bottom has won it (this is the Rock Bottom of old, not the Rock Bottom of current, of course). Pelican won the Small category and then promptly won the Large back in '06. At minimum, it's not given to run-of-the-mill locations.

Which is why the fact that Pizza Port (Port Brewing) winning it back-to-back in the last two years should really say a lot.

Don't let the mass of high-chairs fool you - you are in for a treat.

While the Ocean Beach location was technically closer to the house, the Carlsbad spot actually won the official awards. Walking in, I could tell I was in for a treat. The tap list comprising of signs, the fact that the medals were all the way in the back by the restrooms, the forty(!!) taps staring me down, the easy-going nature of the place - it was all looking good the moment we strolled in off the street. Surfboards hang from the ceiling in the seating areas and a few of the brewing tanks are upfront near the door. We grabbed seats at the bar and scanned the list:

Decisions, decisions, decis--, oh, hey Hop Trip!

Once again, Oregon gets a single foot in the door (blasphemy!) but they made it a good one (okay, put down the pitchforks). While it's unsurprising that Port's own beer is going to dominate the selection, I was admittedly raising my eyebrows at the lack of any OR material in-house. Maybe it's just a subconscious expectation from drinking a lot of local beer in the past few years, but it's odd to see a large taplist with nothing 'native', so to speak. I guess it's likely the same for any state with a rich brewing history - 90% of what's available will be made within the same borders. But no matter! I was here to sample beer from Pizza Port, so that's what I ordered:

• Sharkbite Red Ale - This is nicely hopped (Cascade and Centennial) with a great color to it. Very happy with the finish on this. I like my red ales to be aggressive closers and this had a crisp, bitter bite to the back end that worked well.
• California Honey Ale - Maltier than expected, but light and sweeter-than-normal like the name would suggest. It was nothing too earth-shattering.
• Night Rider - Now we're talking. Nearly black liquid, tobacco in the nose, and pleasantly thicker than I expected. It ticks off all the boxes for a well-made Imperial stout and the flavor didn't let me down. Put this on your "If I Ever Find It As An Option, I Should Get That" list.
• Cow Stout - This? I ordered a full pint of this. I am a sucker for a good milk stout and this did not disappoint in the slightest. Roasty malt flavor, little bit of coffee, and just the right amount of lactose sugar to sweeten the beer. Great example of the style and worth all the accolades it has received.

Were I perpetually in San Diego, I could easily see these locations being hangout spots and/or places I took out-of-towners for good beer. I'll put in another way: the Carlsbad location could be teleported straight to Portland as-is and it would have no problems fitting in and making a local name for itself. The beer and laid-back nature would work very well up here and anyplace that has Pliny on tap is probably doing something right.

If you are in the area, don't hesitate on a go-or-don't-go decision for Pizza Port locations. GO.

San Diego, Part I: Stone

Stone: points awarded for the signage.

I have to say, I've returned to home territory with a better appreciation of San Diego's beer scene. While I was only able to hit two locations with the limits on time (family, as much as they would believe otherwise, does outrank beer), both gave me an idea of what brewpub life is like down there. General conclusion: worth the trip.

First visit was to Stone Brewing up the road in Escondido. Stone is pretty familiar to beer drinkers, with their IPA, Bastard series, and Vertical runs near the top of the, "Yep, had that" list. They've grown anywhere between 20-30% every year, with the exception of '09. But even if the percentage of increase dips to single digits, they'll cross into the 100K-barrels-a-year territory in 2010. Their HQ is a combo of a bistro & beer garden attached to the brewery with a gift shop right in the front door.

The Garden, aka The Back Porch, aka The Only Place There Was Room

The brewery tour was heavily packed and looking at a 2-hour wait. We decided to opt out of that and hit the outside bar since the weather was pretty spectacular. My first glance at the beer list - 36 or so on tap, double that in bottle options - was to check and see how many Oregon beers were listed. This wasn't coming from a superiority angle; I honestly wanted to see what, if any, they had. Only one from Oregon was listed on draft, but they made it a good one: Fred! Always a plus to see HOTD as a selection.

Of the beers I tried, the best one wasn't even from Stone - Black Lightning Porter from Lighting Brewery out of Poway, CA. It's classified as a Baltic, but it was nothing like any Baltic porter I've every tried. Nothing in any description can account for the near-sour backbone to this stuff, but I really enjoyed the contrast. All the typical porter notes are there - tobacco, chocolate, etc - but it's almost like they used wild yeast (brett, maybe?) in an attempt to live dangerously. Great stuff.

Since I wasn't going to be able to visit Ballast Point during my trip, I made my second beer from their lineup: the Dorado Double IPA. Helluva nose on this - piney, definitely hoppy, definitely what you would expect. I found the back end of the beer to be bitter as it clears your tongue, but the flavor is a nice shot of pine and it's smooth all the way around. There are no sharp dividers on the open/middle/close - it transitions nicely with very little alcohol burn. That's kind of surprising for 9.6%, but it definitely was a good pick. BP will be on the list of visits during my next trip down that way.

The food was on the pricey side. This should not have been a surprise: they were advertising their New Year's party on billboards up front and - even with a nice lineup - tickets were $150 per person. Stone is well designed, but very California. The feel of the place was different than I expected. It's just . . . corporate? Maybe 'upscale' is what I'm looking for. I don't know, the attitude of the Bastard series is just on the opposite end of the spectrum from the bistro that serves it. Transplant it side-by-side with wineries in Napa and it would be right at home. Visit, enjoy good brew brewed six feet away from where you're drinking it, bask in the sunshine. But don't be surprised at 'duck tacos' on the menu with a $15 price tag and something from a Top Chef appetizer competition arriving at your table.

Merry Christmas!

I've finally hit a break in my schedule and here are the plans for the next few days:

• Holiday party this evening in the neighborhood - this is usually the event that I pull out a fun bottle of beer that 1) I've never tried and 2) I've had on hold until this point on the calendar. Today's selection will be Pelican's 2008 Le Pelican Brun and I'm fairly confident some others will be brining other good things to try.

• My wife and I are flying out tomorrow toward Coronado to see some of my family for a few days. There have been indications that several brewing visits are on the agenda - including a potential run to Pizza Port in Ocean Beach (Pizza Port has been taking home repeated GABF medals for small brewpubs over the last few years).

Santa greatly enjoyed the Bump In The Night (Full Sail) that I put out for him.

Part of the reason that some people are turned off by the flavor of Cascadian Dark Ales is the sharp contrast between the hoppy bite and the dark malt. It's something that appeals to me, I'll admit, but I can completely understand where the other side of the fence is coming from. Full Sail did a very, very good job at the blend of the two poles and the reception for this has been across-the-board positive. I still think the Widmer '10 was the best CDA I had this year, but this and Hop In The Dark (Deschutes) are both ones that you are recommended to try.

Hopefully Santa hooked you all with enjoyable beverages to sample this Holiday season. More as I'm travelling in Southern California next week.

Inglorious? Not quite.

Bad spelling. Strong beer.

Ah, Arrogant Bastard. Stone's unapologetic strong ale with a name that fits better than most. I suppose Obnoxious Twit, Condescending Jerk, and Inconsiderate Dick were all taken, but it's still pretty well identified. They've done the occasional variant (Oaked and Double), but today, we're trying the just-recently-released blend of all three: Lucky Bastard.

Finding info on this beer is difficult, least of which because Stone likes to get cute and attach "CLASSIFIED" to the basic stats, publishing the alcohol amount and that's about it. So we can't target the hop variety, the IBU's, the gravity, or even the type of blending that went on. I've poked around and online searches have done nothing to help. Minus the 8.5%, the bottle itself has a typewriter-esque rant on the back with intentional misspellings everywhere. I would've appreciated a bit more info to go on.

It's definitely from Stone: hop smells galore, predominantly citrus with a pungent, almost musty-scent. There is the occasional whiff of sweetness, but you only start picking that up as the beer warms in the glass. It's a beautiful shade of red, this stuff - the color completely matches what the devil on the front would be sipping.

The taste is a front-end shove from the alcohol. I admit to some surprise - with my taste buds, I tend to pick up heavy alcohol toward the finish of the beer, not the start. But this is the reverse: malty burn to start, but like a wave receding into the ocean, the burn fades and leaves an incredible amount of hoppy oils on your tongue. Excellent finish on this for an ale. Try it, but pack food along for the ride. It does a good number on cutting out the flash of booze and leaving the rest of the flavor.

Abyss Flight

On Wednesday, I visited Deschutes (Portland) and picked up a few bottles of The Abyss '10. Much different than The Dissident release: there were people there, sure, but not everyone coming in the door was there because of the new release (unlike a few weeks back where patrons entered and made a beeline for the stock). Most of humanity in the bar-area, however, was either drinking a snifter or jumping on what I ended up having: the Abyss Vertical Tasting.

For twenty bucks (still ongoing as of today), you can snag a flight of 4 oz. tasters of 2010, 2010 on Nitro, 2009, 2008, and 2007. If you plan on going this route, get some water and go slow. I ran into a bit of a time crunch and flavors/opinions started to run together, so don't be me. It's an enjoyable run through the versions of the beer and, based on my feelings and asking opinions both in front of and behind the bar, here's how it shakes out.

1. 2008 - one of these things is not like the other / one of these things just doesn't . . . well, wait, it definitely belongs, but this is the black sheep of the set. Less bourbon in the smell but definitely there in the taste, this is also packing a nice, dry, bitter-edge to the back end. It was the go-to for snifters while I was there and people who had the vertical were pointing to it and nodding.
2. 2007 - much stronger nose - probably the best of the bunch, much more flavor with the alcohol dialed down. Slightly bitter back-end, but not like the '08. Really enjoying the evolution on this.
3. 2010 (Nitro) - with the carbonation sucked out, this is more creamy, more flavorful, and sweeter than the stock version. The sugary-nature/caramel-flavors of the bourbon is firmly in command here. The beer is definitely less 'green' with this variant.
4. 2009 - second strongest nose of the bunch, almost as strong as the '07. It's coming along well, but I caught a bit more alcohol burn than I was expecting. Nothing that kills the beer, however. This is still a good mix.
5. 2010 - Good, but young. Strong on the booze, but power in the flavors. I was getting a weird BBQ-scent vibe, but I think it was the combo of catching some smoke and sweet at the same time. I truly don't think they are adding KC Masterpiece to the process.
   

It's not looking like I'll be able to make it down to the Holiday-Ale Fest, which is a bummer, but I'm not torn up too badly about it. I'm hearing reports of great options, but also with logistical drawbacks ($25 entry? Lose the mug, wristband, or wash your handstamp and it's a full re-buy? So multi-day attendees have to wear the wristband for days?) and there's just too much on the plate this weekend to make it down. Especially when you consider the swell of people on the Friday/Saturday/Sunday of festivals instead of the "calm" earlier in the week. Hopefully some of the offerings will wander over to local taprooms later in the month.

Sierra Nevada XXX Anniversary - Part IV

The Michigan v. Ohio State game is one that I usually watch with a Buckeye fan - it's either my friend on the East Coast or my friend on the West Coast. This year, neither of them were able to work out the logistics, so I invited a friend from work over for the game. It turned out to be a bad day for football (was not expecting a 30 point shellacking - ugh) but a good day for beer. My work-buddy brought a six-pack of Sierra Nevada Celebration and I just happened to have a bottle of SN's fourth release of their 30th Anniversary beers - the Grand Cru. As Celebration is one of the blended beers in this release, it was a good chance to have a side-by-side comparison.

Grand Cru, by SN's description, is a marriage of our three most acclaimed ales: Oak-aged Bigfoot, Celebration Ale, and fresh Pale Ale blended together and generously dry-hopped.

The pour contained a sizable head that stuck around for quite a bit, leading to a lot of lacing. A dark red/heading-toward-brown color, it's got a little cloudiness to the liquid, but we're not talking unfiltered beer here. Picked up some strong hops in the nose - pine - and some malts and spices, but the hops were dominant. Oak kicked in about halfway through the bottle, but it was more of an addition to the scent vs. a complete reworking just because it climbed to room temp.

Sharp, pine-like hoppiness on the front end (this is the Celebration saying hello), little bit of caramel sweetness from the Bigfoot. And then your hair is blown back by dry-hop finish. Very bitter rush as the beer passes by with a hoppy aftertaste. You get some additional spice and some sweetness as the beer warms, but on the whole, this feels like the marrying of a red and an ESB. For my taste preferences, this is quite good. It's a solid blend, but I feel that the Celebration and Bigfoot are clearly in the driver's seat - if the Pale brought anything to the party, I wasn't immediately picking it up. Oh, and the alcohol isn't hidden - the 9.2% causes the occasional flash of heat, but it works decently with the rest of the flavors involved.

Of Sierra's four, 30th Anniversary releases this year, this would easily clock in as the second best offering (in order: the Stout, the Grand Cru, the Bock, and then the Barleywine) and it's definitely worth a try.

One Year Later: Black Butte XXI

Along with turkey and potatoes and a minor food coma and a 5+ hour return leg to Portland, I cut the wax on a bottle of Black Butte XXI. From my notes/impressions when it was green: bit of an alcohol burn, bourbon/sweet smell up front, malty flashes of dark chocolate and espresso. Pleasantly thick.

Now? Well, the alcohol has completely died off and, if it's still packing a north-of-10% abv, you cannot tell without letting it get close to room temperature. Even then, the alcohol is all at the back-end of the beer. Thinned-out a bit, but looking very dark with the occasional brown highlights and a moderate head that doesn't stick around for too long. The nose is predominantly sharp on the bourbon barrel character with some malt and a couple of wisps of coffee grounds. I passed the beer to a few others and they all agreed that the sweetness from the bourbon was the first thing to hit their nose. I figured that would be the first identifiable flavor with such a big headstart.

Could not have been more wrong. As far as the BB XXI is concerned, this is a convincing TKO in the year-long bottle-battle between these flavors: Coffee is your undisputed champ in this fight by a mile. This beer turned into a coffee porter, first and foremost, more than anything else. The front end is filthy with espresso flavors before giving way to some of the other ones like toffee and dark chocolate in the back half. Warming it up lets more of the bourbon out to play, but it's all secondary to the coffee. Hell, with this kind of bomb, the turkey was almost secondary to the coffee. Honestly never saw that one coming, but it was a more-than-pleasant surprise for someone who digs espresso-manipulated beer.

Weekend in Review: November 19-21

Let's open with a tweet from Deschutes on Friday:

40 cases of The Dissident sold out in 2.5 hours at the Portland pub today.

Color me unshocked. I arrived about an hour after they opened and saw the sizable dent in the available stock. Passed three guys on the sidewalk with half-cases and zen-like expressions and another four people walked in to buy their bottles while I was there. You just got the feeling that a post-work trip would've been fruitless. I felt happy to grab my three bottles and a shirt when I did. Timing is everything, etc, etc. I caught Angelo (and Tyffany, should have at least said hello but I blanked on her name from the site) from Brewpublic at the bar and chatted a bit on the beer itself. I obtain a lot of my beer-in-Portland knowledge from that site and I was a little surprised that he remembered my face from the party for the website a few weeks ago. Our opinions of the beer were fairly in sync and he let me try a pull of the tulip glass he was working on. He had also already tried the other beers in my weekend plans (quell surprise) and had some initial suggestions on what to expect.

As for The Dissident, it landed right about where my flavor preference wanted it to be. I cracked open one bottle after putting the other two in storage and will stand by my first impression. Malt, cherry, almost a hint of a cinnamon flavor, yes - but the brettanomyces are large and in charge from start to finish. My one sample of the '08 variety was so long ago (and before I started to really pay attention) that I cannot compare the two with any major accuracy, but my memory says there is more bite to the 2010 vs. the 2008. If you got your hands on some, high-fives all around - get those bottles under lock and key. If you missed it, the Bend location reportedly still has it in stock. I suggest a road trip.

Saturday, I hit Hopworks to try the two beers with their estate-grown San Juan hops. Angelo said I would probably like the dark lager more than the double-IPA and damned if he wasn't right. Pig War (the IIPA), while pleasant, is not much different from other offerings. It held the 'sweet' note that I associate with Hopworks beer and built a hoppy pile on top of it. I didn't find myself picking up huge differences in the hop variety used for this brew, but that's not a complaint. Decent, but they've done better work.

Better work like Dark Helmet. Wow. This is a black lager with a thin body and miles of dirty/dark taste to it. If told that they dumped six cartons of Marlboros in the tank during the brewing process, I would likely buy that story. There is a monster vein of tobacco running through this beer and it's one that gets you sitting up and taking notice. I got a touch of chocolate off the malt, but that's at something like '2' while the tobacco is at '9'. At 5.0% abv, this is an easy-drinking lager with a hell of a flavor profile - one that I can't immediately tie to another beer I've tried. Good stuff.

Eisbock 28

Back when your author was in college and fairly inept about alcohol, I felt ahead of the curve on ice beer. Rock Ice (Rolling Rock's minor dip into that pool) was in my fridge for quite some time and I was somewhat insufferable about my 'knowledge'. "They freeze the water, man! That leaves, like, all the booze! How is that not better?? This is my beer from now on!"

Cue the facepalm every person usually has when thinking about their youth.

I reflected on that as I was cracking open Redhook's Eisbock 28, their Fall selection in their limited series run, because the ice beer of my youth should not even be in the same store as this stuff, let alone the same zip code. That's not to say this is gold medal brew, but there were a lot of things I liked about it. There is some sweet, date-like flavor and bran malt in the nose of the beer that I found well-balanced. I compare it to opening a fresh box of sweet-smelling Raisin Bran and taking a large whiff. The 11% abv is much smoother than some other beers with the same alcoholic content. Yes, you can tell it's there, but no, you're not wondering if somebody put a shot of Everclear in your glass when you weren't looking. I don't know if I'd swing for it at a 6 or 7 dollar price, but if it's at your local market for under 5 bucks (Fred Meyer to the rescue) then it's worth a shot.

I should seriously start listing the things I thought about beer before my head was screwed on straight. Just not sure if I can type while repeatedly cringing.

Deschutes Portland Pub Trip

First of all: go vote.

I was in the area on Sunday and, having not been there in a couple of months, my wife and I swung by Deschutes for some lunch (her focus) and some beer (that would be me). I had hoped that I might stumble upon The Dissident getting a secret, oh-boy-aren't-you-lucky release but no such luck. Guess the world still has to wait a week or three before getting hands and lips on that one.

They were, however, pouring Black Butte XXII and I was very curious to see how the beer was fairing. The story is probably known at this point, but Deschutes made the decision to not ship this beer earlier in the year after taking a look at it. Not a small announcement when it's your Anniversary Brew. Made with chocolate that they had never tried before, it never fully blended with the ingredients and the visual look of the beer was less than appealing. This led to many discussions of visual aesthetics and how that relates to taste. The brewery did decide to still pour the stuff at their locations, so consumers were able to try it at the very least.

There are large amounts of chocolate and toffee/sweet in the nose with a faint hoppy note that might be a bit of the orange peel. It's got some thickness to the body but I think that had more to do with the creaminess of the liquid. I don't mean to indicate thinness, but I did not get the sense that this stuff could balance a quarter on it's head. The beer rolls with several touches of chocolate and roasted flavors in the taste before finishing with a . . . well, it's hard to describe. It dried up with a bitter finish that I first took to be the chilies but then realized that couldn't be it since I couldn't find heat anywhere (and my taste buds are fearful of chilies to the point of immediate ID if I'm dealing with them). While it's worth a try, I definitely have fonder impressions of previous versions.

My slight disappointment was cleared up with Hop Trip. Flavorful, hoppy, bright - it's everything you want in a fresh-hop ale and then some. Grapefruit and citrus in the nose, blast of fresh hop flavor (I'm becoming convinced that Crystal hops are the go-to-winner for fresh hop beer) that lingers with a clean finish. Truly a winner and worth your wallet getting cracked open.

Some new offerings from Elysian are in my hands for later this week (Men's Room Red, BiFrost) and Full Sail dropped this year's version of Wreck the Halls. I've also got the bottled version of Pelican's Full House and am very curious to see how it compares to the glass I had on-tap at Bailey's. In other words: it's going to be a good week.

Alameda

They don't conduct massive festivals or drop 18% sour ales with chocolate nibs, but I still have a soft spot for the Alameda Brewhouse. It was the first brewpub I visited in Portland and I retain fond memories of decent food and good beer after climbing out of a five hour plane ride. I'm not in Northeast a whole hell of a lot, true, and when I do wander that direction, there is usually a previously-selected beer target drawing me up there. Alameda is not a place I'd drop by if I was hitting Saraveza, for example.

But I do find the establishment another reminder on how different Portland is when it comes to beer vs. the rest of the United States. Alameda would be a huge hangout and praised for their beer city-wide if picked up by space aliens and dropped down in, say, Wyoming. But because it's located in this slice of the world, it tends to get lost in the wash when up against the OMFG selection that Beervana can provide.

Alameda does have a few of their options in bombers and I recently took two familiar selections for a review spin:

• Black Bear XX Stout - the '03 GABF winner in the Foreign Stout category (for comparison, Obsidian Stout from Deschutes took 3rd that year) and a repeat champ in 2005. A trending-toward-black-yet-still-brown color with a nice head greets you in the glass. Lacing aplenty as I worked through it. Light chocolate malt on the nose - little bit of hops but fleeting. Big burst of roast-malt and molasses that hangs out for a bit with some bitter chocolate. I am still surprised this stuff isn't thicker - gravity hangs right in the middle of the road. This isn't bad, but the smell and appearance sets up a "incoming chew-fest!" and that's definitely not the case. It's a very good beer and hides the near-7% pretty well.

• El Torero IPA - Cloudy orange/amber with about a finger of head. Fruity-hop smell, but it's not overpowering. Good swirl of hop flavor on the front end that leads into a specifically-bitter finish that I normally associate with rye-based beers. This definitely increased as the beer warmed up and while I found it good, those who aren't a fan of the rye-finish are likely to have issues. What's amusing is that Torero's description lists all-organic grain, 7.2% abv, and 80+ IBUs. I don't see rye on there, the abv is well hidden, and it doesn't feel like bitterness is shotgunned into your taste buds. It's still a nice IPA and worth a sample, but I found it odd that my experience was so different that what the basic bullet points would suggest.

Drop by if you're in the area. It also does wonders for easing jet lag if my experiences are anything to go on.

Saraveza's 2nd / Cascade Barrel House

Saturday was a pretty good day.

Early at Saraveza - before the masses started their post-work arrivals that evening.

I wasn't in the front door of Saraveza for two minutes before Tyler Vickers (of Tyler the Elder fame) was pouring me an imperial porter with a Whopper dropped into the head. This apparently earned me some street cred at the bar from a patron or two, but I was unable to gather if it was because I was drinking porter at 11:45am or if it was due to my immediate agreement to add candy to my beer. In either case, this is just an example of how fun this place can be. It had been about 10 months since I was last there and I felt immediate pangs of regret to live halfway across the city. Saraveza has friendliness pouring from the windows and it's a great little watering hole. I enjoyed the spicy chili that was recommended to me (not the best pairing with my beer, but it's all good) and just missed a bottle-cap-in-a-container-guessing-contest win by about 20 (225 to 243, I think and the total in Container #1 was about 270). If you're in the north part of town and rolling down Killingsworth, you are implored to stop by.

There are worse ways to start your day.

The beer was from Caldera Brewing down in Ashland - 'Mogli' Imperial Porter. The picture above is one sip in and it was an effort not to chug before getting the camera out. This was a good porter that turned into 'very good' with the chocolate backbone involved. The balance is nicely done with some light bittering from the hops moving the chocolate flavor smack in the middle between Sweetened and Unsweetened. If you see in on-tap, it won't disappoint. Just pack Whoppers ahead of time - I doubt other places are going to offer.

Step two on my Saturday trek was a visit to the new House of Sour.

Returning to Cascade is not a matter of if, it's a matter of when.

For those not aware of their history, Cascade Brewing is a great example of How To Succeed In Oregon Brewing. It's no secret that there are a large number of breweries in this neck of the woods, so to rise up from the pack, carving out a niche (and then kicking ass at it) is almost mandatory. Cascade dove headlong into aging and sour ales a few years back and, seriously, bless them for it. The Gold AND Silver medals for Wood-Aged Sour (2009 GABF) turned a few heads and their popularity, both in town and outside of it, has steadily increased. My primary reason for visiting? The two beers that took those medals: Bourbonic Plague and Vlad the Imp Aler. In bottles. For sale.

The second reason was that the Barrel House is getting obscenely good reviews (at least the garbled sounds of delight seemed positive) and I definitely wanted to see if the joy was legit. Cascade's own description of their house: "Of the 7,100 sq ft, the pub takes up 2,100 sq. feet. On the aging side – not open to the public - we can house 350 wine, whisky or port barrels in the cooler, plus another 150 outside of the cooler, as well as bottles for filling and aging. The barrel room is specially designed to keep the sour beers at a proper temperature for aging, specifically the cultivation of bacteria that give these brews their distinctive tang."

Yes, the place is badass. How's the beer? Tongue-tying in uniqueness. You are simply not going to get anything remotely like this unless you're on an active Sour Seeking mission. Even then, the chances of you getting a lineup like this are between slim and HAHAHAHAHA.

My first beer there was the Bourbonic Plague. While I'd like to look all kinds of knowledgeable and worldly in my reviews, I have to be honest: it's almost too complex for someone with my skills to break down. Sure, the nose is fairly straight-forward with white wine and a sweet note or two. But the taste is like drinking Calculus out of a glass when Algebra II is all I've seen so far. Just a rush of flavors across your taste buds and you're getting everything from oak to faint hop to cinnamon in there. Sour finish (natch), but not anywhere near as oppressive as you might think. I'm just not the guy to pin down the sixty tastes that are flying around in there - it took me six sips before I finally said, " . . . oh, cinnamon!" That's one flavor, mind you. Definitely good and definitely worth a try. My purchased bottle is going into the Beer Cabinet of Perpetual Darkness for a bit, but having this now would not be a problem.

My other selection at the House was Nightfall. The description from Cascade: "Nightfall Blackberry starts as a soured blonde wheat beer aged for 12 months in oak barrels, then laid on blackberries for another six. It features intense fruitiness and a concentrated color and aroma." My glass was sent over with zero head, which was odd since the beer ended up providing good lacing. Sours are weird that way. Fruit and sour/wine in the smell - obviously with a predominant blackberry angle on things. Admittedly, I love sour fruit if it's done correctly and during my first sip of this, my eyes lit up like I was about to explode. I'm amazed that the fruit can just overpower the sourness of the ale to create a great blend like this - the margin for error has to be slim as hell. It's a testament to brewers who know the process and can get the most out of it and I have to high-five Cascade on their skill. Those who visit Cascade's new place are strongly advised to put Nightfall on their list.

Just another weekend in Portland. Hard work, this.

Rethinking Believer

Ninkasi's Believer Double Red Ale and I did not get off to a good start.

As I've indicated before, I'm not the biggest fan of their standard lineup and my previous experience with this beer in bottled form was unpleasant. There was a underlying metallic taste to a large portion of the sips, I found the bitterness to be wholly unworkable with the beer, and ended up transferring the last third of the bomber to the drain.

Sunday evening, my wife and I had an anniversary dinner at Caffe Mingo (our #1 seed for Favorite Portland Restaurant). Like any Italian-based eatery, their wine list is wholly dominant, but they always have about three local beers on tap. When advised that Believer was one of the three, I decided that a red would work well with my chosen meal and figured I'd give it another shot.

And, woo-hoo!, excellent call on my part. This was not the beer I remembered. This, instead, was pretty damn good. Massive head that stuck around and produced heavy lacing down the glass, an eye-catching dark ruby color, and a very nice blend of malt with the hops flexing their muscles on the back-end. I found nothing metallic this time around and the balance was very well done. As a fan of red ales in general (I lean toward Bitter vs. Sweet), this is a beer you can trust to fit the flavors of the style.

This experience basically confirmed my personal maxim that, "If you can find it on-tap, drink it on-tap." Additionally, as this is the third or fourth time that I've have had issues with a particular beer in a given format (bottle or draft), but pull a complete one-eighty on it when I have it the other way, I feel a need to reassess how I'm forming my opinions on things. I should revisit some of the "I wish this had been better . . . " beers in my personal history if I can find them in a format that differs from my first time. Then I can see if my opinion has either changed over time (due to the different method of deployment) or if I just snagged a bad bottle or had a bad keg. I don't think all of them will flip quite like this one did, but there might be a few that will surprise me.

A Pair Of Reviews

Topic the First: Alaskan 2010 Smoked Porter. Alaskan reminds me of Full Sail - solid regular lineup and a great group of seasonal releases. With the Smoked Porter, the brewers have always been up front about the importance of aging this beer. This means that you are guaranteed an insane amount of flavor when drinking a particular version in the same calendar year. After this bottle, I can safely say 2010 is par for the course.

Deep black swirls, malted-milk colored head, and . . . well, let's be honest - you didn't buy this for the looks. The smell is where it's at and it's extremely distinct. Your olfactory sense is immediately grabbed by the smoke and it just continues straight into the flavor. In it's current form, this is like drinking beer formerly buried in an alderwood-house fire. There are some tobacco notes here and there, but the smoke is dominant and not letting a whole lot else get through. This is another beer that will be good after a year or two on the shelf.

Topic the Second: Ninkasi's Sleigh'r. This was another one I picked up over the weekend in favor of the "Ninkasi does better seasonals than year-rounds" rule. And damn if it isn't another very strong showing from these guys. Described as a "dark, double alt", The New School took a look at this earlier today and I have to concur with the opinions: Get Some.

Sweet, dark malt and toasty/bread flowing up out of the glass. But Sleigh'r throws you for a loop with the taste - more hop flavor than I expected but it's wonderfully mixed with the malt backbone. The bitter finish is enough to let you know it's there, but not enough to wipe out the previous taste patterns. There is more happening here than I would've expected going in, but I'm not at all familiar with Alts. My knowledge would immediately increase if this was the mold they all emerged from. Take the praises coming from reviews everywhere to heart and find this beer if you can.