July 29, 2010

Bailey's Anniversary

There's a general, post-OBF malaise going on with me right now. I haven't had any huge urges to hit John's Marketplace or get a growler filled in more than a few days and my beer fridge in the garage stands empty.

Ah, but then I caught this: Bailey's Taproom 3rd Anniversary Party is this Saturday. Wall-to-wall barrel-aged brew at one of the better locations for draft beer in town. Check out this lineup:

Block 15 #181 - Two barrel blend of one year old lambic with wild yeast/bacteria from Belgium aged in Oak barrels. 5%

Rogue John John Juniper - Juniper Pale Ale aged in Juniper Gin barrels. 5.2%

Full Sail ’09 Black Gold - Imperial Stout aged a year in Bourbon barrels. 10.5%

Oakshire Very Ill Tempered Gnome - Strong Ale aged in a Pinot barrel for 5 months. 10.5%

Fort George ’09 Illuminator - Doppelbock aged in Heaven Hills Bourbon barrel. 9%

Upright Lambicus Six - Dark Rye with brettanomyces lambicus aged in Pinot barrels. 7%

Deschutes Pinot Twilight - Pale Ale aged in Pinot barrels. 5%

Caldera Mogli - Imperial Porter aged in Bourbon barrels.

Hopworks For Those About to Bock - Bock aged in Buffalo Trace barrels since Jan. 7.1%

Jolly Pumpkin Oro de Calabaza - Belgian Golden with wild yeast aged in Oak barrel. 8%

Firestone Parabola - Imperial Stout aged in Bourbon barrels. 13%

Moylan's Kilt Lifter Scotch Ale - Kilt Lifter aged in both Apple Brandy and Port barrels.

Hair of the Dog Cherry Adam - Old Ale aged with cherries in Bourbon and Sherry barrels.

New Holland ’09 Dragon's Milk - Strong Ale aged in Oak barrels. 10%

Allagash ’08 Curieux - Allagash Tripel aged in Jim Beam barrels. 11%

Russian River Consecration - Belgian Ale with lots of funk aged in Cab. barrels. 10%

Lompoc ’08 Bourbon LSD - Strong Ale aged in Bourbon barrels 8.5%

Three Skulls Wreckage - Barleywine aged in Bourbon barrels.

Cascade - A special Bailey’s blend.

Ye cats, that is drool-worthy. Fifteen bucks snags you a glass (real! no plastic!) and five tastes. Additional tastes are a buck each. I'm tentatively planning to attend early - hopefully getting there at noon when the doors are opening up.

No comments:

Post a Comment