Rogue John John Juniper - Juniper Pale Ale aged in Juniper Gin barrels. 5.2%
Full Sail ’09 Black Gold - Imperial Stout aged a year in Bourbon barrels. 10.5%
Oakshire Very Ill Tempered Gnome - Strong Ale aged in a Pinot barrel for 5 months. 10.5%
Fort George ’09 Illuminator - Doppelbock aged in Heaven Hills Bourbon barrel. 9%
Upright Lambicus Six - Dark Rye with brettanomyces lambicus aged in Pinot barrels. 7%
Deschutes Pinot Twilight - Pale Ale aged in Pinot barrels. 5%
Caldera Mogli - Imperial Porter aged in Bourbon barrels.
Hopworks For Those About to Bock - Bock aged in Buffalo Trace barrels since Jan. 7.1%
Jolly Pumpkin Oro de Calabaza - Belgian Golden with wild yeast aged in Oak barrel. 8%
Firestone Parabola - Imperial Stout aged in Bourbon barrels. 13%
Moylan's Kilt Lifter Scotch Ale - Kilt Lifter aged in both Apple Brandy and Port barrels.
Hair of the Dog Cherry Adam - Old Ale aged with cherries in Bourbon and Sherry barrels.
New Holland ’09 Dragon's Milk - Strong Ale aged in Oak barrels. 10%
Allagash ’08 Curieux - Allagash Tripel aged in Jim Beam barrels. 11%
Russian River Consecration - Belgian Ale with lots of funk aged in Cab. barrels. 10%
Lompoc ’08 Bourbon LSD - Strong Ale aged in Bourbon barrels 8.5%
Three Skulls Wreckage - Barleywine aged in Bourbon barrels.
Cascade - A special Bailey’s blend.
Ye cats, that is drool-worthy. Fifteen bucks snags you a glass (real! no plastic!) and five tastes. Additional tastes are a buck each. I'm tentatively planning to attend early - hopefully getting there at noon when the doors are opening up.